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Food sector

The Italian food and beverage industry is paying increasing attention to the quality of the water used. This attention is not only aimed at ensuring the highest standards of healthiness and quality of the finished product that ends up on our tables, but also to promote an increasingly circular economy, thanks to greater water and energy efficiency within the entire production chain.

Whether it is used as a raw material for certain foods and beverages (whether they are for example a sauce, a jam, a dairy product or our favourite drink), as an essential agent for sterilisation, pasteurisation and sanitisation processes, as a main element in cooling circuits and in the steam production, or finally as a key parameter for recovery, reuse and wastewater treatment, water is at the heart of every food processing.

settore-alimentare

It is important that the water does not have tastes and odours that could compromise the quality or texture of the finished product.

In production processes, moreover, the use of quality water is crucial for replenishing the supply in the boilers, reducing the frequency of purging, inhibiting corrosion and limescale formations, all with a positive impact on the maintenance of the systems themselves.

ORANGE
in the food sector.

ORANGE operates in the food sector with nearly twenty years of experience and with specific technologies and formulations aimed at guaranteeing maximum results with innovative and sustainable solutions, safe for end consumers (with FDA-compliant and NSF-registered treatments).

Rely on our expertise and passion for technology, and together we will find the best options to achieve your project goals.

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Call us at +39 02 8722 2569 to schedule an appointment or contact us directly through the website using the dedicated form.

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